The only problem: I don't like her cakes. They are fondant only, which is okay when they are beautiful (but they have to be beautiful, because buttercream tastes SO much better). But her cakes aren't beautiful. They are kind of... blah, if the pictures on her website are any indication.
|Not quite this bad|
So D and I are going cake-tasting tomorrow, and hitting up her bakery first: to see if (1) the cakes taste as good when I'm not dying for lunch, and (2) if any of her more recent creations are any better than the several-years-old pictures on her online portfolio. And if not, we move on!